A classic Italian espresso blend of Brazilian Arabica and Indian Robusta, but blended in a way which achieves the classic Italian espresso profile without being a dark oily roast, making it friendly for automatic bean to cup coffee machines. 

Bean to cup espresso machine users are often disappointed to discover that dark roasted beans aren't recommended for their machines, simply because their oils tend to lead to clogged burrs, which is an issue with most bean to cup coffee machines as they don't usually have removable burrs.

Fear not, if you love classic Italian espresso blends and you have a bean to cup coffee machine, these beans deliver the classic profile you'll love, without the potential damage to your machine.